Meals

Meals are served in the dining room on 19th floor. There are requirements for each meal: breakfast, lunch, and dinner. Please inquire about them when you apply.

The prices are as below:
https://tcyh.blogspot.com/2013/03/blog-post_27.html

Breakfast

Enjoy an all-you-can-eat buffet featuring Japanese and Western dishes. Individual guests cannot make reservations in advance. It is served irregularly, so please inquire the day before.

(Price list for 1-9 guests) https://tcyh.blogspot.com/2013/09/2020.html

Lunch

Groups with more than 30 people can apply. Please tell us in advance if you need. One-bowl meals such as curry rice and gyudon (stewed beef on rice) are served. We have only one menu per day. For those with food restrictions due to religion or belief, we serve an alternative menu with soy meats and vegetables.

The price is below:
https://tcyh.blogspot.com/2013/05/blog-post.html

Dinner

Groups with more than 30 people can apply. Please tell us beforehand if you need. It is served as an all-you-can-eat buffet. There are three plans with a different number of dishes.

Standard:9 dishes
e.g.) Salad with fried tofu, Hoi Kow Rō (Chinese fried pork and cabbage with miso seasoning), Youlinji (Chinese fried chicken with soy sauce-based sauce ), Marinated glass noodles, spaghetti with cabbage, Shumai(Chinese steamed snacks with pork filling), Rice, “Chinese-flavored” soup with sesame oils, and pudding

Basic:10 dishes
e.g.) Salad with vegetable chips, meatloaf, fried fish, potato salad(mashed potatoes seasoned with mayonnaise), peperoncino, eggplant and spinach with ground meat sauce, rice, consommé soup, strawberry bavarois, and anjin tofu (Chinese pudding)

Premium:12 dishes
e.g.) Salad with vegetable chips, roast pork, macaroni salad(seasoned with mayonnaise), penne with tomato sauce, fried fish, marinated salmon, boiled dumplings, fried shrimp with mayonnaise sauce, soup, rice, strawberry bavarois, three-colored Dango(rice dumplings)